Caffeine Minimalists Rewrite Routines to Battle Coffee Jitters

Watch on YouTube ↗  |  June 13, 2026 at 17:05  |  6:22  |  Bloomberg Markets
Speakers
Kristina Peterson — Bloomberg food industry reporter

Summary

Bloomberg reporter Kristina Peterson discusses the trend of US consumers seeking lower-caffeine beverage options, driven by wearable sleep tracking, health consciousness, and reduced alcohol intake. Beverage companies are launching half-caff blends, decaf cold brews, and functional teas to capture demand, while ready-to-drink decaf and lower-caffeine coffee sales are expanding.

  • Consumers are tracking caffeine's impact on sleep via devices like Oura Ring, prompting afternoon lower-caffeine choices.
  • Health and wellness trends, particularly among younger generations, and reduced alcohol consumption are fueling demand for alternative evening beverages.
  • New products include matcha, hojicha, half-caff blends from Peet's and Starbucks, PepsiCo's sparkling tea with L-theanine, and caffeine-free sodas.
  • Ground coffee and coffee bean sales are declining, while ready-to-drink decaf and lower-caffeine coffee is a growing segment.
  • A company is launching a decaf-only cold brew in cans, betting on a market for caffeine-free options.
  • Jim Beam is launching its first non-alcoholic product amid the broader trend of health-conscious cutbacks.
  • The trend is not expected to replace traditional coffee for the whole population but has staying power for a specific consumer segment.
Up Next