Cyclospora Outbreak Puts Food Safety to the Test

Romaine Bostick reports on the cyclospora and salmonella outbreaks hitting U.S. restaurants and consumer confidence. Foot traffic is down at some major fast-food chains, including Taco Bell, and food brands are scrutinizing supply chains. Chipotle is highlighted as comparatively better prepared because it moved quickly to replace tainted jalapenos before an official recall. Reduced CDC staffing may slow outbreak investigations and prolong the risk. - Cyclospora tied to raw lettuce and a salmonella flare-up are testing consumer trust in U.S. food safety. - Restaurants and food brands are under pressure as consumers process the food-safety news. - Foot traffic analytics shows visits are down at major fast-food chains, including Taco Bell. - Communication is seen as the difference between a short-lived traffic hit and a long-lasting brand blow. - Chipotle is cited as better prepared from past outbreaks and replaced tainted jalapenos before an official recall. - A reduced CDC workforce may slow food-safety inspections and investigations. - Restaurants are working to rebuild customer trust in the food they serve.