Caffeine Minimalists Rewrite Routines to Battle Coffee Jitters

Смотреть на YouTube ↗  |  13 июня 2026, 17:05  |  6:22  |  Bloomberg Markets
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Kristina Peterson — Bloomberg food industry reporter
Bloomberg reporter Kristina Peterson discusses the trend of US consumers seeking lower-caffeine beverage options, driven by wearable sleep tracking, health consciousness, and reduced alcohol intake. Beverage companies are launching half-caff blends, decaf cold brews, and functional teas to capture demand, while ready-to-drink decaf and lower-caffeine coffee sales are expanding. - Consumers are tracking caffeine's impact on sleep via devices like Oura Ring, prompting afternoon lower-caffeine choices. - Health and wellness trends, particularly among younger generations, and reduced alcohol consumption are fueling demand for alternative evening beverages. - New products include matcha, hojicha, half-caff blends from Peet's and Starbucks, PepsiCo's sparkling tea with L-theanine, and caffeine-free sodas. - Ground coffee and coffee bean sales are declining, while ready-to-drink decaf and lower-caffeine coffee is a growing segment. - A company is launching a decaf-only cold brew in cans, betting on a market for caffeine-free options. - Jim Beam is launching its first non-alcoholic product amid the broader trend of health-conscious cutbacks. - The trend is not expected to replace traditional coffee for the whole population but has staying power for a specific consumer segment.
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