Beef tallow Loading... : Investor Sentiment and Bull/Bear Views

Loading chart...
Top Calls

No data yet

Price change since each call, adjusted for long/short direction. Results calculated:

Feed
Loading...
Loading...
Loading...
Loading...
Loading...
Loading...
All Content
Source feeds
Buzzberg Top 50
All market capsNo capitalization filter
200 B and aboveMega
10 B to 200 BLarge
2 B to 10 BMid
0 to 2 BSmall
Custom
Enter market cap range in B USD
All directions
▲ Long
▼ Short
⛔ Avoid
✂ Close
◦ Others
Any score
LOW+
MED+
HIGH
? ?
09:01
Jan 02
Bart Hutchins Chef-owner, Butterworths Bloomberg Odd Lots
Beef tallow benefits from oil substitution.
Because canola and fryer oil prices stayed high, Bart Hutchins switched his fryers to beef tallow. He buys whole cows directly from a local farmer, which gives him a good price on the tallow and keeps the supply chain one-to-one. This is a specific substitution edge that supports beef tallow demand as a replacement for commodity fryer oils.
MED

About Beef tallow Investor Commentary

Across the available history and selected sources, Buzzberg tracks Beef tallow across 1 sources: 1 bullish vs 0 bearish calls from 1 authors. Historical directional balance: 100% = 100 × (bullish − bearish) / all deduplicated idea records, including other directions. This is neither a probability of a price rise nor the share of bullish authors. 1 total trade idea tracked. Latest voices: Bart Hutchins.