Michael Bilello, president and CEO of the American Whiskey Association, discusses how Canadian provincial restrictions have cut American whiskey access, with US spirits exports to Canada down roughly 70% year-over-year. He argues restoring market access is only the first step; producers also face a consumer branding challenge as many Canadians shifted to local products. Bilello says the industry remains engaged with US and Canadian officials and hopes for a deal, but no breakthrough has occurred.
- American whiskey has been shut out of most Canadian provinces for about a year and a half.
- US spirits exports to Canada fell roughly 70% from March through December, from about $203 million to $60 million.
- American whiskey is over a $1 billion US export category, while US spirits exports outside Canada grew about 2.5%.
- Bilello outlines three steps: federal market access, provincial shelf alignment, and reconnecting with Canadian consumers.
- Canadian consumers are split between bourbon enthusiasts excited to buy American whiskey and those frustrated with the US.
- Bilello calls American whiskey symbolic in the trade dispute and hopes it can become a symbol of repair.