Yeah, Brian, I guess maybe let me start with what happened in the second quarter and how we're transitioning and how we see this. Because, you know, beef prices peaked in our fiscal second quarter, and they were well above the normal seasonal trends due to supply constraints that stem from packer cutbacks and halted Mexican cattle imports due to this crew warm outbreak. We have seen retail demand destruction accelerate over the past few months, and we think November was actually down about 14% demand volume down in stakes. Prices have started to improve in recent weeks, and we've been able to take some coverage for the back half. I think this morning we showed about 45% coverage for the back half, and actually as we're speaking, our team is getting a little bit more coverage. The coverage we're getting at is at the levels that are in line with our updated thinking, and all of that is contemplated in our guidance. If you look at what happened in the near term, prices are expected to ease a little bit as beef production actually increased to near prior year levels the last few weeks, driven by packer profitability and lower cattle prices. Now, there is enough inventory on feedlot to support the recent production increase.